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[Back to Top] What safe handling instructions are on egg cartons?All packages of raw, shell eggs not treated to destroy [Back to Top] Who is "at risk" for eating raw or undercooked eggs?

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Manual scanning techniques involve conveying the eggs over a light source where the defects become visible and the defective eggs are segregated.

Hand candling-holding a shell egg directly in front of a light source—is done to spot check and determine accuracy in grading.

Advanced technology, utilizing computerized integrated cameras and sound wave technology, is also being applied for the segregation of eggs. Department of Commerce's 1990 Sanitary Food Transportation Act requires that vehicles be dedicated to transporting food only.

[Back to Top] How are eggs transported safely to stores? On August 27, 1999, FSIS made effective a rule requiring: [Back to Top] What is included under the Egg Products Inspection Act?

Infants, young children, older adults, pregnant women, and people with weakened immune systems are particularly vulnerable to SE infections.

A chronic illness weakens the immune system, making the person vulnerable to foodborne illnesses. This includes "health food" milk shakes made with raw eggs, Caesar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream, or eggnog made from recipes in which the egg ingredients are not thoroughly cooked.

No-cholesterol egg substitutes consist of egg whites, artificial color, and other non-egg additives.

Direct questions about egg substitutes to the manufacturer or to the FDA.

USDA Agencies Agricultural Marketing Service (AMS) [Back to Top] What is candling?

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